2007 Saralee's Vineyard Pinot Noir

Russian River Valley

 
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Tasting Notes

This wine begins with pretty aromas of violets and cherries. These lead you into a sumptuous palate exhibiting dark cherry, ripe plum, and a hint of sandalwood. Pleasing tannins reveal themselves in this wine's satisfying finish along with light yet sensual notes of vanilla bean. Pairing idea: rare tuna served with a reduction of veal stock, hoisin, and orange.

Other Details

Harvest Date
 
Sep 29, 2007
 
Pre-Fermentation
Fermentation Method
4 days cold soak
small lots, hand-punched
Fermentation Time
Fermentation Temp
10 days average
84 F peak
Élévage
Barrel Program
10 months, sur lies
French oak (54% new)
Composition
Final Alcohol
60% 23, 40% 115
14.4%
General Release
Cases Produced
Dec 14, 2008
74

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