2007 Saralee's Vineyard Pinot Noir
Russian River Valley
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Tasting Notes
This wine begins with pretty aromas of violets and cherries. These lead you into a sumptuous palate exhibiting dark cherry, ripe plum, and a hint of sandalwood. Pleasing tannins reveal themselves in this wine's satisfying finish along with light yet sensual notes of vanilla bean. Pairing idea: rare tuna served with a reduction of veal stock, hoisin, and orange.
Other Details
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Harvest Date
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Sep 29, 2007
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Pre-Fermentation
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Fermentation Method
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4 days cold soak
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small lots, hand-punched
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Fermentation Time
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Fermentation Temp
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10 days average
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84 F peak
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Élévage
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Barrel Program
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10 months, sur lies
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French oak (54% new)
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Composition
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Final Alcohol
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60% 23, 40% 115
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14.4%
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General Release
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Cases Produced
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Dec 14, 2008
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74
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